Submitted by Basanti Tea Box (not verified) on Sat, 04/09/2016 - 01:15.
Once the gnocchi were browned a little, I splashed a glug of V8 into the skillet and tossed the gnocchi, and in no time at all the V8 combined with the olive oil to make a nice thick emulsion that glazed the gnocchi as it intensified.
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Once the gnocchi were browned a little, I splashed a glug of V8 into the skillet and tossed the gnocchi, and in no time at all the V8 combined with the olive oil to make a nice thick emulsion that glazed the gnocchi as it intensified.